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Documentation Logs
 
Commodity Specific Food Safety Guidelines for the Fresh Watermelon Supply Chain

Carrier Monitoring Log
Disinfection Log
Employee Food Safety Education and Training Log
Equipment & Transportation Sanitizatin Log
Field Environment Log
Packing House Monthly Log - 1
Packing House Monthly Log - 2
Rodent and Insect Control Log
Storage Temperature Log
Supplemental Information and Detail
Toilets Hand Washing etc. Log
Visitor Sign in Log
Watermelon Food Safety Program
Water Source Testing Log

 
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