Food safety with any fresh or fresh-cut fruit or vegetable has been and will continue to be a high profile topic across our country, and our world, for many years. As a result, the NWA continues to work with the NWPB in support of the Crisis Management program that the NWPB is leading. If at any time there is an issue related or reported to be related to food safety with watermelon, the team will engage in the process. The NWA is part of that team, and will be diligent in our collective efforts if such an issue should arise.
“The 2nd edition of the Commodity Specific Food Safety Guidelines for the Fresh Watermelon Supply Chain is now available for your use. Please call the NWA, USDA, your State’s Department of Agriculture or any of the third party audit firms with your questions or needs.
It is up to each and everyone of us to make sure that our farms and sheds (including laborers) are following best practices to minimize the possibilities that could plague our crop industry. Please join us in this effort, and continue to help the Watermelon Industry to be safe, healthy and nutritious.
- FDA 2009 Melon Guidance
- Guide to minimize Microbial Food Safety
Produce Traceability Initiative releases their final recommendations and action plan
- HarvestMark Leger Case Study
- Melon Food Safety Guidelines (Spanish)
- Melon Guidance Document
- http://www.cfsan.fda..gov/~dms/prodgui4.html
FDA outlines new Food Protection Plan
- Voluntary Food Safety Guidelines for Watermelon
- Food Safety Questionnaire
- Self Assessment Sheets
- USDA Grading & Certification
- Introduction to Voluntary Guidelines for Control of Microbial Hazards
- Traceability Committee Lays Groundwork for Industry-wide Standards
- UFPA Traceability
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